Thinking with Soils

The new edited volume Thinking with Soils – edited by Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi – is now available. You can download a pre-print version of my chapter here, which examines the use of biosolids (i.e. treated sanitation waste) as part of a broader trend to “close the loop” in contemporary agricultural management. The chapter is part of a larger ethnographic research project in which I’m bringing together insights from wastewater treatment experts, soil scientists, and farmers to understand both the productive possibilities and potential pitfalls of using treated sanitation waste on agricultural landscapes in the US (and beyond).

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New Zine on the History of Sanitation

screen-shot-2019-06-28-at-11.42.45-am.pngOur zine “Infrastructural Digest” is now completed(!) and 250 copies have just been printed for the opening of the Privy2 demonstration garden. The zine features original artwork and essays by OSU students and faculty that reflect on the history of sanitation and its relationship to agriculture. You can download a copy here.

Night Soil and the Metabolic Rift

Our latest article is out, which examines the history and cross-cultural management of human waste (or “night soil”) as an agricultural resource. The paper grew out of a collaborative class project that I proposed to Master’s degree students enrolled in my Environmental Anthropology course in the spring of 2017. Together, we delved into the archaeology and history of night soil use and management, as well as some recent ethnographic research on the subject. This paper synthesizes that work and puts it in conversation with contemporary theorizing of the “metabolic rift” — or the notion that the rise of industrial capitalism led to a fundamental rupture in human relations to the earth’s ecological systems. The article, titled “Night Soil: Origins, Discontinuities, and Opportunities for Bridging the Metabolic Rift,” can be found in the latest issue of the open access journal Ethnobiology Letters.

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A tractor spreads biosolids (i.e. treated sanitation sludge) over a field in central Washington state.

Privy2

This summer I’ve been working with students and colleagues in the Knowlton School of Architecture at Ohio State to install a demonstration garden, titled “Privy2: Biosolids and You.” The project is designed to draw attention to the processes by which waste products are transformed into both agricultural and architectural resources. The garden is fertilized with Com-Til — a Class A biosolids product made by the City of Columbus — and planted with corn. The site will also feature an architectural pavilion constructed primarily of material derived from recycled plastics. You can follow our progress and learn more from the project website. You can also read this recent article that provides an overview of the project.

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What Happens When We Flush? Public Talk at Whetstone Library

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If you want to learn about all the fascinating things central Ohio does with its so-called “human waste,” come to this public talk I’ll be giving at Whetstone Library in Columbus on October 27th at 1pm. I’ll discuss how the city is transforming waste into an agricultural resource used to sustain poplar farms on abandoned strip mines, fertilize commodity crops, and produce garden compost, among other things. To conclude, I’ll discuss some of the ongoing obstacles and concerns about expansion of its use in the region. See you there!

Maya Milpa Workshop at OSU’s Waterman Farm

Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.

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Sedimentation

06.17_sediment_issues_image.jpgOn Tuesday afternoon at the American Anthropological Association Meeting, I had the opportunity to participate as discussant on a panel that focused on sedimentation as a social analytic. The papers examined accretions of volatile toxic forms in human bodies, the sedimented legacies of settler colonial experience, and emergent legal and political-economic frameworks that shape the livelihoods of farmers in Mozambique, Brazil, and the Galapagos. You can find my brief essay here.

Margaret’s Mead: C&A’s First Zine

Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.

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We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.

You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!

The Pop Garden at Ohio State

One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can beDHxUY5qVYAA9gPY.jpg“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.

We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.