For the past several years, the graduate students of the Ohio State Department of Anthropology have produced A Story of Us, a podcast that is sponsored by the American Anthropological Association. Last semester, Emma Lagan interviewed me about my work as a cultural anthropologist and the episode is now available online. We talked about the early experiences that led me to anthropology and my research in Amazonia as well as my current work that examines how the city of Columbus converts human “waste” into an agricultural resource, known as biosolids. If you have a chance, take a listen. You can also explore earlier seasons from A Story of Us that draw on diverse perspectives and subfields in anthropology to see what they can teach such themes as childhood, migration, and mortality.
If you want to learn about all the fascinating things central Ohio does with its so-called “human waste,” come to this public talk I’ll be giving at Whetstone Library in Columbus on October 27th at 1pm. I’ll discuss how the city is transforming waste into an agricultural resource used to sustain poplar farms on abandoned strip mines, fertilize commodity crops, and produce garden compost, among other things. To conclude, I’ll discuss some of the ongoing obstacles and concerns about expansion of its use in the region. See you there!
One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can be“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.
We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.
In the latest of issue of Edible Columbus, you can find an interview with me discussing the importance of microbial life for soil health, the benefits of night soil for agricultural production, and the need for building local models that can help us to contend with global climate change. Thanks again to Colleen Leonardi for the invitation. You can read it here.