As students and I have been creating more zines (both through classes and research projects), we have started to build a critical mass of them. You can now find several in the Collaboratorium (Smith Lab 4180) here at OSU. Best of all, they are free!
Our zine “Infrastructural Digest” is now completed(!) and 250 copies have just been printed for the opening of the Privy2 demonstration garden. The zine features original artwork and essays by OSU students and faculty that reflect on the history of sanitation and its relationship to agriculture. You can download a copy here.
This summer I’ve been working with students and colleagues in the Knowlton School of Architecture at Ohio State to install a demonstration garden, titled “Privy2: Biosolids and You.” The project is designed to draw attention to the processes by which waste products are transformed into both agricultural and architectural resources. The garden is fertilized with Com-Til — a Class A biosolids product made by the City of Columbus — and planted with corn. The site will also feature an architectural pavilion constructed primarily of material derived from recycled plastics. You can follow our progress and learn more from the project website. You can also read this recent article that provides an overview of the project.
Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.
Last week, the OSU Undergraduate Anthropology Club invited Lee Hoffer, Associate Professor of Anthropology at Case Western Reserve University, to give a guest lecture on the opioid epidemic. Lee has been studying opioid use and markets ethnographically for over two decades and had lots of great insights to share. You can hear more about his work in this interview conducted by two of our undergraduate anthropology majors.
Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.
We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.
You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!
One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can be“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.
We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.