Our zine “Infrastructural Digest” is now completed(!) and 250 copies have just been printed for the opening of the Privy2 demonstration garden. The zine features original artwork and essays by OSU students and faculty that reflect on the history of sanitation and its relationship to agriculture. You can download a copy here.
This summer I’ve been working with students and colleagues in the Knowlton School of Architecture at Ohio State to install a demonstration garden, titled “Privy2: Biosolids and You.” The project is designed to draw attention to the processes by which waste products are transformed into both agricultural and architectural resources. The garden is fertilized with Com-Til — a Class A biosolids product made by the City of Columbus — and planted with corn. The site will also feature an architectural pavilion constructed primarily of material derived from recycled plastics. You can follow our progress and learn more from the project website. You can also read this recent article that provides an overview of the project.
Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.
“Men’s cotton briefs can serve the needs of science when buried in a field for a few weeks. It’s a takeoff on an agronomy soil test that uses cotton swatches to measure carbon consumption by microbes. Microbes living in soil with plenty of carbon, rich in organic matter to turn into energy, don’t have to eat the cotton. Bacteria in carbon-poor soil will eat what they can scavenge.” Read more here
Here’s a short video produced by one of my students in which I discuss the vision behind the Hub Community Garden in downtown Muncie, Indiana.
Fair Oaks Farms has used livestock waste for years to power its operations.With its $12 million digester, it’s now using manure to produce natural gas to power its delivery trucks.