This year I am starting a new position in the Department of Anthropology at (THE!) Ohio State University. My hire is part of OSU’s Initiative for Food and Agricultural Transformation (InFACT), one of the many new Discovery Themes on campus. This initiative is recruiting dozens of new faculty who approach the study of food and agriculture from diverse disciplinary backgrounds, including anthropology, architecture, nutrition, political science, and public health, among others. I will continue to be working in the Amazon region (both in Peru and Brazil) and the American Midwest, focusing on farmer’s conservation management practices and adaptation to climate variability. I am also developing a new project that investigates the use of human waste (“biosolids” or “night soil”) in contemporary agriculture.